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By SAMUEL GELINAS

CHESTERFIELD — In its first year, the Farm Lab in Chesterfield not only has produced more than $80,000 worth of produce using experimental methods of crop production that can help local growers, but that harvest has provided a community cornucopia...

By CHRIS LARABEE

SOUTH DEERFIELD — New life may soon be coming to the vacant farmstand at the intersection of Routes 5 and 10 and North Hillside Road.Maple Valley Creamery, the Hadley-based dairy farm that also operates Maple Valley’s Scoop at the Silos, is eyeing the...

By JACOB NELSON

Jared Duval built his farm around Massachusetts’ innovative Healthy Incentives Program (HIP). Since 2017, HIP has helped tens of thousands of lower-income households buy fresh produce grown by local farmers. By most accounts, it’s been a wild success,...

By CHRIS LARABEE

A big change will be coming to families who take advantage of the Healthy Incentives Program (HIP).Beginning in December, all families using HIP benefits, regardless of their household size, will see their monthly incentives reduced to $20, which is,...

By MARA MELLITS

Earlier this year, a nationwide outbreak of highly pathogenic avian influenza in cows caused panic for dairy farmers everywhere. Now, Massachusetts has become the only state to test all of its dairy herds, from 95 farms, and achieve 100% negative...

By ANTHONY CAMMALLERIand SAMUEL GELINAS

Some squash, pumpkin and potato farmers in the Pioneer Valley are bearing the burden of a soil-based disease described by one farmer as being “like the plague” for these and potentially many more species.Walking through a barren pumpkin patch late...

By CHRIS LARABEE

SUNDERLAND — Two local farms opened their doors to Climate Chief Melissa Hoffer on Monday morning to talk about the challenges brought on by climate change, as well as opportunities for future investments in the industry.The state’s first-ever climate...

By PHILIP KORMAN

 As I am poised to leave my job after 16 years as executive director of CISA (Community Involved in Sustaining Agriculture), naturally, I’ve started to reflect. My takeaways so far are: Local farms are still challenged to keep farming, maybe even more...

By CHRIS LARABEE

WHATELY — As demand for berries from growers, gardeners and resellers rises, a new structure at Nourse Farms on River Road is rising to meet the moment.The nearly 90-year-old farm’s extensive expansion project, which got underway in October 2023, is...

By CHRIS LARABEE

SOUTH DEERFIELD — After serving as executive director at Community Involved in Sustaining Agriculture’s (CISA) for the last 16 years, Philip Korman is stepping down from his position at the end of August with the hope of welcoming a fresh perspective...

By CHRIS LARABEE

CONWAY — After a frantic emergency response to save animals and equipment on July 10, 2023, David Fisher and Maggie Toran assessed their farm field as memories of Hurricane Irene came flooding back.At their horse-powered, community-supported...

By CHRIS LARABEE

SOUTH DEERFIELD — Fresh off awarding $222,000 in no-interest loans to farmers affected by 2023’s flooding, Community Involved in Sustaining Agriculture (CISA) has also reached its $1.8 million goal in its Growing Resilience capacity-building...

By CHRIS LARABEE

DEERFIELD — With the execution of two separate conservation restrictions by Historic Deerfield and the Antonellis family, more than 200 acres of land in Deerfield will remain permanently accessible for agriculture.In early May, Historic Deerfield...

By SAM FERLAND

HATFIELD — Bicyclists will be able to savor the local scenery while learning about the struggles farmers in the Connecticut River Valley are facing as they pedal a flat 12-mile loop on a guided tour of three different farms.This is the first year that...

By TANISHA BHAT

Ben Clark, the owner of Clarkdale Fruit Farms in Deerfield, received $120,000 from the $20 million Natural Disaster Recovery Program created last year after he lost the entirety of his peach crop and 70% of his apples and pears due to sudden cold...

By EMILEE KLEIN

BELCHERTOWN — Among UMass Cold Springs Orchard’s 35 acres of apple trees hang little orange tents at the top of the trees that, despite the blazing color, are discretely managing pesky moths.These prism-shaped moth traps release pheromones to attract...

By CHRIS LARABEE

In 1994, a new movement began to grow out of the Pioneer Valley, Berkshires and Hudson Valley, as a group of organic farmers banded together to form a cooperative educational program for farm apprentices.That year marked the birth of the Collaborative...

By SCOTT MERZBACH

AMHERST — Climate change’s impact on farming, as well as emerging areas like urban agriculture, soil health and pollinators, are a focus for the University of Massachusetts Agricultural Extension Program, which continues to help farmers adapt and...

By SCOTT MERZBACH

HADLEY — During a summer in which area farms dealt with significant rainfall and flooded fields, keeping agricultural drainage ditches cleared became essential to protecting crops by ensuring excess water could be removed.Often, though, farmers found...