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When it was Rollas Batten’s night to cook, he went with pizza: “Store bought ingredients, 30 minutes to table, smiles on the faces of my dinner crowd, it's the way to go.”

By BILL DANIELSON

Anyone who has ever dabbled in the art of photography will understand that you find yourself at the mercy of your environment. Of course, I am speaking of outdoor photography in this case. Studio photography is an entirely different organism because in that particular endeavor the art lies in manufacturing an environment. If you are outdoors, however, you have to find ways to make due with what you’ve got on any particular day.

Pat Riggs of Leeds made eggplant involtini (an Italian dish of thin slices of meat or vegetable wrapped around another food) from America’s Test Kitchen “The Completely Vegetarian Cookbook.” “It was my first try,” she said, “and it turned out as delicious as it looks!”

Longtime Northampton resident Diane Keating makes these English muffins for friends and family each holiday season. “I have special molds to create the shape and have adjusted and tweaked the recipe throughout the years,” she says.

These latkes were so picture perfect, they were submitted twice! Once by Danny Czitrom of South Hadley, who cooked them, and once by Leslie Laurie of Pelham, who got to enjoy them at Gail Hornstein’s “end of Chanukah party” in Northampton.How to...

Mary Carey of Amherst made this forest-themed cake “by frosting a big Rice Krispies Treat with melted mini chocolate peanut butter cups and decorated it with meringue mushrooms, sugared cranberries and rosemary, and a little glass fox.” Next, she says...

By ALEXANDER MACDOUGALL

NORTHAMPTON — On the second floor of Thornes Marketplace stands what was once a common occurrence in malls across America, but like malls is fading into obscurity with the advent of the digital age.It’s a photo booth, where people can come, sit inside...

Jane Nevinsmith sent us this photo of the gingerbread people and sugar cookies that Susan Glowatsky baked for the Hadley Senior Center holiday party earlier this month.How to enter: Snap a pic of something delicious-looking and send it with your name,...

We’ve been getting a lot of beautiful pie photo submissions for the Weekly Food Photo Contest, and this week’s winner is picture-perfect. Steve Arons of Hatfield says that this sour cherry pie is “one of many delicious recipes and cooking skills I...

“Vanilla cake with vanilla butter cream frosting and fruit on top has been a family birthday favorite for 20 years,” Toni Doherty of Northampton wrote, adding, “I allowed whimsy to guide the toppings this time!”How to enter: Snap a pic of something...

“I was struck by the patterns and colors of this sliced Rossa di Milano,” Howard Moore of Northampton wrote. “It might not be all that impressive to others, but like a parent showing off baby pictures, I am biased because I grew these from seed.”How...

Agnes Banas and her granddaughter made this festive appetizer tray for Thanksgiving last year. They used cheeses and salami for the feathers, a red pear for the body, a grape tomato for the head, and black olives for decoration. How to enter: Snap a...

“Maintaining family pizza making with a grain-free, nightshade-free and cow-dairy-free diet pushed me to continue trying out recipes,” Northampton resident Toni Doherty wrote. “This cassava-flour crust flatbread (baked in advance and then layered with...